Free Range Pork Pie - Winner of the 2007 Great Taste Awards. Featured on the Chris Evans 'Drivetime' Show on BBC Radio 2 and on The Alan Titchmarsh Show. Using the finest ingredients, this pie is prepared, filled and finished by hand. It weighs in at a whopping 1lb (approx) - the perfect accompaniment to a fine bottle of wine for two or more.

Awarded Supreme Champion at the London Smithfield Awards this is a real culinary delight. We de-bone the saddle of lamb. This is then stuffed with a rosemary infused stuffing. We carefully form the saddle back and tie together with bamboo skewers that depict a Viking Longboat. 1.0 Kilo serves up to 4 people approximately. 1.5 Kilo serves up to 6 people approximately. 2.0 Kilo serves up to 8 people approximately.

The most tender and lean of all the grilling steaks, choose this steak for guaranteed melt in your mouth tenderness. 2 x 8oz Steaks to a pack

We are proud to offer locally produced free range chickens, from our supplier just North of Lichfield in Barton Under Needwood. These chickens take longer to reach maturity and in doing so develop a richer deeper flavour.

Hand Made Cornish Style Pasties

We take our lamb steaks from the hipbone. We remove the bone and trim any excess fat. The final cut is a very lean and tender rump steak.

We remove all the bones from the shoulder except the knuckle - we then de-fat the shoulder and marinate the internal cavities with an oil based mint and rosemary marinade. We then carefully form the shoulder into a carvery roast and finish by coating the lamb in mint and rosemary marinade and finally garnishing in fresh rosemary.

This Steak and Onion Pie has just won a Prestigious Diamond in the Heart of England Fine Foods Awards Judges praised the company’s steak and onion pie for being “full of tender meat” and having a “good beefy taste”. A deep golden-crusted English 'Classic'. Prime local steak with onion, braised in a rich gravy and fully encased in home-made, short crust pastry. A dish that would grace the table of the finest English Inn. We supply this pie freshly baked or uncooked and frozen, ideal and versatile to cook at home - no-one will know you didn't make it! (Serves 3-4)