Food Miles

Where your meat comes from and how far it has travelled is of vital importance to its quality and taste. At Walter Smith the vast majority of our meat is sourced from local suppliers who believe in the highest standards of welfare for their animals.

Great British Beef from Bridgnorth.

Staffordshire Lamb from Shugborough Hall Estate and Weston Park

Free Range Pork from Packington Estate, Lichfield

Free Range Geese and Bronze Turkeys from Goodman's Geese, Worcestershire (A Rick Stein 'Food Hero')

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